Best Aztec Salsa Recipes

AZTEC SALSA

Aztec Salsa image

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Provided by kelly13jane

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 avocados - peeled, pitted, and chopped
¼ cup red wine vinegar
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
3 tomatoes, seeded and chopped
3 green onions, sliced
1 small red onion, chopped
¼ cup olive oil, or as needed
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 12.8 g, Fat 11.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 493.6 mg, Sugar 4.2 g

AZTEC SALSA

AZTEC SALSA image

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Provided by Kimi Gaines

Categories Salsas

Time 20m

Number Of Ingredients 9

Ingredients

2 avocados (peeled pitted and chopped)
1/4 red wine vinegar
15 oz black beans (rinsed and drained)
11 oz corn (mexican style)
10-12 cherry tomatoes, cut in 1/4th's
3 green onions,sliced
1 red onion, chopped
1/4 c olive oil
1 pkg dry italian style salad dressing

Steps:

1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.