AZTEC CHICKEN

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Aztec Chicken image

Number Of Ingredients 7

3 Chicken Breasts
1 can Canned corn
1 can Black beans
2 cups Salsa
4 ounces Cream cheese
2 1/2 cups Rice
2 cups Cheddar cheese/ Mexican cheese for topping

Steps:

  • Pour these ingeadiants in order into the crockpot, corn, black beans, chicken breasts-frozen or thawed, salsa.
  • Then cook in crockpot 6-8 hours on low or until chicken is cooked all the way. About 20 min before serving add cream cheese, cook till melted.
  • Serve over rice and top with cheese, enjoy!

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