AWSOME TARTS AND PIE PASTRY....TASTY FLAKEY..TENDER..
This recipe is so easy to make with outstanding results.....Its similar to the recipe on the bottom of the Tenderflake box..You wont be disappointed with this one.
Provided by Chef Reg Jones
Categories Dessert
Time 30m
Yield 24 30, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl or food processer place the flour and salt.
- Add the lard -- till it resembles small peas and some coarse pieces.
- In a measuring cup beat the egg with the vinegar.
- All enough ice water to make 1 cup.
- Add to flour mixture a bit at a time,just enough to make dough come together.
- Once that's done ,empty onto floured covered surface.
- Divide into 3 balls.Wrap with plastic wrap and place in refrigerator 30 minutes.
- Take out a let sit for 15 minutes at room temperature.
- Roll out to a thickness of 1/8.
- use a cup or mug to cut out 4 inch circles.
- In muffin pans --.
- bake 350,depending on what your making.
- This recipe will make 24-30 tart shells or 3 9 inch double pie shells.
Nutrition Facts : Calories 282.4, Fat 20.4, SaturatedFat 7.9, Cholesterol 26.7, Sodium 149.1, Carbohydrate 20.9, Fiber 0.7, Sugar 0.1, Protein 3.1
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