A friend shared this recipe with me. It makes a great simple weeknight dinner! I like to use plain Feta, half the butter and extra garlic. Even my 2-year-old loves it.
Provided by allie911
Categories Savory Pies
Time 1h
Yield 1 9, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 373.1, Fat 30, SaturatedFat 16.5, Cholesterol 170.3, Sodium 437.1, Carbohydrate 13.1, Fiber 1.6, Sugar 2, Protein 14.1
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