~ AWESOME SMOTHERED HAMBURGER STEAKS ~

~ Awesome Smothered Hamburger Steaks ~ image

Provided by Cassie *

Categories Burgers

Time 1h5m

Number Of Ingredients 22

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2 lb ground chuck
1 pkg lipton onion soup mix
2 eggs
1/2 tsp fresh ground pepper
1 Tbsp a-1steak sauce
1 tsp season salt
2 Tbsp worcestershire sauce
1/2 c italian bread crumbs
1/2 c milk
1/4 c olive oil - more if needed
3 Tbsp butter, divided
2 lb cleaned and sliced portabella mushrooms
2 clove minced garlic
2 large onions, thin sliced
GRAVY
2 Tbsp butter
1/3 c flour
2 c beef broth
1 Tbsp worcestershire sauce
1 Tbsp kitchen bouquet
1 1/2 tsp better than buillion beef paste or beef buillion
1 Tbsp sherry ( optional )

Steps:

1. In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
2. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish. In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
3. Place evenly into prepared dish.
4. In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
5. Spoon mushrooms over the burgers evenly.
6. Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms. Preheat oven to 375 degree F.
7. In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion. To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
8. Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
9. Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either. Enjoy!