AWESOME PINTO BEANS

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Awesome Pinto Beans image

These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!

Provided by Christine Bettiga

Categories     Beans

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 24

1 lb pinto beans
1 medium onion, diced
4 ounces salt pork, cubed
4 sliced bacon, cut into small pieces
2 tablespoons kosher salt
4 teaspoons minced garlic
1 tablespoon Season-All salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon black pepper
2 teaspoons spice essence
1 teaspoon tony chacheres seasoning
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon Pickapeppa Sauce
2 tablespoons Worcestershire sauce
1 tablespoon A.1. Original Sauce
1 tablespoon soy sauce
8 ounces chicken broth
6 ounces beer
2 ounces white wine vinegar
2 ounces red wine vinegar
1 large jalapenos or 1 large serrano pepper, diced

Steps:

  • Fill a 12 quart kettle half full with hot water.
  • Add 1 tbsp of Kosher Salt and beans.
  • Soak for 1-2 hours.
  • Do not throw out soaking water.
  • Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
  • Add more water if necessary.
  • Cook on low for 1/2 hour covered.
  • Add the rest of the ingredients, cover and cook till beans are tender.
  • Approximately 2-3 hours.
  • If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
  • Stir the beans occasionally to keep them from sticking.

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