Make and share this Awesome Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by Bella
Categories Drop Cookies
Time 18m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Cream the margarine.
- Slowly add the sugar a little bit at a time.
- Add the egg and vanilla; beat until soft and light in texture.
- Combine cinnamon, salt, and baking soda in a separate bowl.
- Sift flour into dry mixture and stir well.
- Beat in half the flour mixture on low speed.
- Use a wooden spoon to stir in the remaining flour mixture.
- Place on greased cookie sheets.
- Press the cookies flat with floured fork.
- Bake the cookies 8-10 minutes.
- Allow the cookies to cool 1-2 minutes on the cookie sheets before removing them to cooling racks.
Nutrition Facts : Calories 98.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 10.6, Sodium 122.5, Carbohydrate 8.8, Fiber 0.8, Sugar 2.6, Protein 1.6
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