Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans.
Provided by CHAPKLC
Categories Side Dish Vegetables Green Beans
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
- Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 5.6 g, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 107.3 mg, Sugar 3.8 g
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