This is a smooth and creamy soup and a snap to prepare. Whenever I bring this to soup and salad luncheons it is always the first to go. And I am always asked for the recipe. Hope you enjoy!
Provided by Aunt Paula
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large pan cook broccoli in water, adding bouillon cubes.
- Do not drain.
- Put milk, cheese, and flour in blender, mix well.
- Then add this to broccoli.
- Add half-n-half.
- Cook, stirring frequently until mixture thickens,.
- Be careful not to scorch.
Nutrition Facts : Calories 160.5, Fat 8.1, SaturatedFat 4.8, Cholesterol 26.5, Sodium 319.3, Carbohydrate 16.4, Fiber 0.3, Sugar 0.3, Protein 6.7
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