AWESOME CHEESE DIP IN BREAD BOWL

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I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

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    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #pork     #oven     #dips     #cheese     #dietary     #meat     #equipment

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