These are the "BEST" from scratch pancakes I have ever made or tasted. If you don't have buttermilk just add 1 tbsp of lemon juice or 1 tsp of baking soda to milk and you have no effect on the outcome. I like to make a pile of these and freeze them for the kids to pull out on those busy mornings getting ready for school. They freeze wonderfully.
Provided by CookingMonster
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk dry ingredients together.
- Set aside.
- Mix wet ingredients.
- Add wet to dry.
- Mix well with whisk.
- You may need more milk for thinner cakes.
Nutrition Facts : Calories 80.6, Fat 3, SaturatedFat 0.6, Cholesterol 18.4, Sodium 207.1, Carbohydrate 11.2, Fiber 0.3, Sugar 3.1, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love