Make and share this Awesome Breakfast Bagel Sandwich recipe from Food.com.
Provided by Chef Sylvia
Categories Breakfast
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- First, scramble the egg and cook it in a pan.
- Now, open or slice the bagel and place lunch meat on the bottom half.
- Now when the eggs are done, place them on the meat.
- Finally, put the cheese on the egg(s).
- •(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
- ENJOY!
Nutrition Facts : Calories 538.6, Fat 17.6, SaturatedFat 7.8, Cholesterol 272.1, Sodium 1485, Carbohydrate 61.2, Fiber 2.6, Sugar 2.8, Protein 31.9
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