AWARD WINNING SOFT CHOCOLATE CHIP TOFFEE COOKIES
This is a recipe I originally got from cookierecipe.com and modified slightly it to suit our tastes. I was intrigued by the idea of using pudding mix in cookies and the texture is really good. I have substituted butterscotch or coconut cream pudding mix for the vanilla- just about any flavor would work.
Provided by nadia murray
Categories Drop Cookies
Time 27m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- Sift together flour, baking soda and salt; set aside.
- Cream together butter, shortening and sugars.
- Beat in the pudding mix until well blended.
- Add the eggs and vanilla.
- Blend in the flour mixture and stir in the chocolate chips and toffee bits, or nuts.
- Drop by rounded spoonfuls (I use a cookie scoop) onto ungreased or parchment lined cookie sheets.
- Bake 10-12 minutes until golden brown around the edges and soft in the center.
- Allow to cool on sheets for a few minutes before removing to racks to cool completely.
Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 4.8, Cholesterol 20.6, Sodium 109.3, Carbohydrate 22.6, Fiber 0.8, Sugar 15.8, Protein 1.7
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