AWARD WINNING MARYLAND CREAM OF CRAB SOUP

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Award Winning Maryland Cream of Crab Soup image

Provided by @MakeItYours

Number Of Ingredients 10

1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk

Steps:

  • Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #bisques-cream-soups     #soups-stews     #eggs-dairy     #seafood     #american     #easy     #dinner-party     #crab     #northeastern-united-states     #shellfish     #3-steps-or-less

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