AWARD WINNING CHOCOLATE TRUFFLE COOKIES
Make and share this Award Winning Chocolate Truffle Cookies recipe from Food.com.
Provided by ShortyBond
Categories Dessert
Time 3h50m
Yield 48 Cookies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave or double broiler, melt unsweetened chocolate, 1 cup (6 oz.) chocolate chips, and butter; cool for 10 minutes.
- In a mixing bowl, beat sugar and eggs for two minutes. Beat in vanilla and the cooled chocolate mixture.
- Combine dry ingredients (except confectioners sugar); beat into chocolate mixture.
- Stir in remaining chocolate chips.
- Cover and chill for at least 3 hours.
- Remove 1 cup of dough. With lightly floured hands, roll into 1" balls. Place on ungreased baking sheets.
- Bake at 350° for 10-12 minutes, or until lightly puffed and set. Cool on baking sheet 3-4 minutes before moving to wire rack to cool completely.
- Repeat with remaining dough.
- Dust with confectioners sugar.
- (If you want to save time and skip the chilling step, unchilled dough can be dropped directly into mini-muffin tins and baked for about the same length of time.
- **Cook and chill time are combined.
Nutrition Facts : Calories 398.2, Fat 23.8, SaturatedFat 14.1, Cholesterol 72, Sodium 149.5, Carbohydrate 50.5, Fiber 4.4, Sugar 38.5, Protein 5.7
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