AVOCADO TOMATO MELT

Avocado Tomato Melt image

Make and share this Avocado Tomato Melt recipe from Food.com.

Provided by Kana K.

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

4 bagels or 4 English muffins, split
1 avocado, ripe, peeled, pitted and sliced
1 -2 large tomatoes, Roma or 1 -2 large beef steak, sliced thin
1/4 cup basil, chopped fresh
1/4 cup parmesan cheese, grated
fresh mozzarella cheese, sliced thin
fresh ground black pepper
coarse salt

Steps:

Preheat broiler to high. Under the broiler,
toast bagel halves on a baking sheet until golden brown.
Remove from oven.
Top each bagel half with sliced avocados and tomatoes;
lightly salt & pepper and sprinkle chopped basil over the tomatoes.
Put a layer of mozzarella cheese over the basil,
sprinkle with grated Parmesan cheese, and top with black pepper.
Broil prepared bagel halves for approximately
2 to 3 minutes or until cheese has melted.
Remove from oven and enjoy!

Nutrition Facts : Calories 404.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 5.5, Sodium 662.2, Carbohydrate 62.5, Fiber 6.4, Sugar 1.6, Protein 14.9

*** Explore more Avocado Tomato Melt Recipes »

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