CARAMEL-SWIRL HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Dessert Christmas Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
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