AVOCADO SEAFOOD APPETIZERS

Avocado Seafood Appetizers image

Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 ripe avocado, pitted and cut into chunks
3 tablespoons mayonnaise or salad dressing
2 teaspoons lime juice
Dash of ground red pepper (cayenne)
Dash of salt
2 large cucumbers, cut into 3/8-inch slices (24 slices)
1 package (8 oz) refrigerated flake-style imitation crabmeat
Fresh cilantro leaves, if desired

Steps:

Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg