AVOCADO SALSA

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Avocado Salsa image

Provided by Food Network

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 7

1/4 small red onion, finely diced (about 1/4 cup)
1 small clove garlic, finely chopped (about 1 teaspoon)
1 small jalapeno pepper, finely diced (about 1 tablespoon)
2 tablespoons lime juice
Kosher salt
2 avocados
2 teaspoons extra-virgin olive oil

Steps:

  • Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.

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