Fresh avocados combined with a few ingredients for a great, refreshing salad.
Provided by TXGIRLSX3
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
- In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
- Arrange salad leaves on plates, and spoon avocado salad on top.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 11.5 g, Cholesterol 31.7 mg, Fat 33.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 10.1 g, Sodium 263.2 mg, Sugar 1.2 g
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