AVOCADO QUICK BREAD

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Avocado Quick Bread image

Make and share this Avocado Quick Bread recipe from Food.com.

Provided by Abby2495

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

2 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/2 cup butter, softened
1 7/8 cups white sugar
3 eggs
1 1/2 cups mashed ripe avocados
3/4 cup buttermilk
3/4 cup chopped pecans
1/2 cup raisins
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease and flour two 9x5 inch loaf pans.
  • Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
  • In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado.
  • Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest.
  • Divide the batter evenly between the two loaf pans.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
  • Allow loaves to cool in pan for at least 20 minutes before removing.

Nutrition Facts : Calories 2462.5, Fat 101.8, SaturatedFat 37.2, Cholesterol 404.7, Sodium 2623.5, Carbohydrate 366.2, Fiber 18.3, Sugar 216.1, Protein 37.4

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