Make and share this Avocado Quick Bread recipe from Food.com.
Provided by Abby2495
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease and flour two 9x5 inch loaf pans.
- Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado.
- Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest.
- Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow loaves to cool in pan for at least 20 minutes before removing.
Nutrition Facts : Calories 2462.5, Fat 101.8, SaturatedFat 37.2, Cholesterol 404.7, Sodium 2623.5, Carbohydrate 366.2, Fiber 18.3, Sugar 216.1, Protein 37.4
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