AVOCADO, MANGO AND LENTIL SALAD
Adapted from a recipe found on WholeHealthMD.com. Recipe can be made in 20 minutes. Start cooking the lentils and while they are cooking chop the fruits.
Provided by Ariella
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large pot of boiling water, cook lentils 20 minutes or until tender but not mushy; drain.
- Meanwhile, in large bowl, whisk together vinegar, oil, salt, and pepper. Add warm lentils, toss to combine.
- Add tomatoes, mango, and avocado and toss again. Serve at room temperature or chilled.
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