AVOCADO-HUMMUS BRUSCHETTA
Mayo and avocado add exceptional creaminess to garlicky homemade hummus. Spread it on crusty Italian bread for an equally exceptional bruschetta appetizer.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Process chickpeas, mayo and garlic in food processor until smooth.
- Add avocado; use pulsing action to process until blended.
- Spoon onto toast slices, adding about 2 Tbsp. avocado mixture to each toast slice.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
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