AVOCADO FETTUCCINE

Avocado Fettuccine image

This is a great recipe, delicious, simple and full of healthy fats. It is vegan by itself, but would be delicious with chicken or shrimp!

Provided by SweetySJD

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fettuccine
1 lemon, juice of
2 garlic cloves
1/2 teaspoon salt
3 tablespoons olive oil
2 avocados
1/2 cup fresh basil
salt & pepper

Steps:

Cook fettuccine according to directions on package. Drain.
In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
Add avocados and basil and blend until smooth.
Toss with hot pasta. Add salt and pepper to taste.

Nutrition Facts : Calories 463.8, Fat 20, SaturatedFat 3.3, Cholesterol 63.8, Sodium 215.1, Carbohydrate 61.2, Fiber 7.3, Sugar 2.1, Protein 12.4

*** Explore more Avocado Fettuccine Recipes »

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