Best Avocado Fettuccine Recipes

FETTUCCINE WITH AVOCADO TOMATO SAUCE

Steps:

• Place a large pot of water on to boil.
• Heat the 1 tablespoon of olive oil in a large skillet, over medium heat. Add the onion, garlic and chili pepper; cook until softened, about 5 minutes. Add the tomatoes, salt & pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.
• Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large pot of slightly salted water, cook the noodles until just tender, about 8-10 minutes. Drain well and transfer to a warmed serving bowl.
• Add the tomato sauce, avocados, 3 tablespoons olive oil (optional) and lime juice. Toss to mix well, and serve immediately.

SHRIMP AND AVOCADO FETTUCCINE

Steps:

• Cook fettuccine and keep warm.
• In a large skilled, heat 1 tablespoon butter over medium-high heat. Add garlic and cook 1 minute.
• Add parsley, shrimp, and vermouth. Cook 2 minutes, stirring constantly until shrimp is pink. Don't overcook! Transfer to a small bowl.
• In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, parmesan, and red pepper flakes. Cook 3 minutes, stirring constantly, until cheese melts and sauce is smooth. Stir in salt and pepper.
• Serve: Place fettuccine is a service dish; add shrimp then top with avocado. Toss gently.

AVOCADO FETTUCCINE

Steps:

• 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
• 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
• 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
• 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
• 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.

FETTUCCINE WITH CHERRY TOMATOES, AVOCADO AND BACON

Steps:

• Preheat oven to 400°F.
• Place the garlic and the tomatoes in a baking pan.
• Drizzle with 2 tbs of olive oil, and season with salt and pepper.
• Bake for 15 minutes.
• In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
• Roughly chop the bacon.
• Drain the pasta, and place it in a serving bowl.
• Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
• Add bacon, avocado and tomatoes with juices.
• Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
• Pour the dressing over the pasta, and mix well.
• Garnish with fresh basil leaves, and serve.

AVOCADO FETTUCCINE

Steps:

• Cook fettuccine according to directions on package. Drain.
• In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
• Add avocados and basil and blend until smooth.
• Toss with hot pasta. Add salt and pepper to taste.