AVOCADO-CRABMEAT SANDWICHES

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Avocado-Crabmeat Sandwiches image

From Southern Living Annual Recipes 1983. Yummy! Chill time is not included in cook time. Cook time is assembly time.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 25m

Yield 6 open faced sandwiches, 6 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans crabmeat, drained and flaked
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dried whole dill weed
1/4 teaspoon white pepper
6 slices rye bread
1 tablespoon butter
3 ripe avocados, peeled seeded and sliced
3 slices bacon, cooked and crumbled

Steps:

  • Combine first 5 ingredients in a small bowl; mix well and chill.
  • Toast bread on both sides and lightly butter one side of each slice.
  • Spread crab mixture evenly over each toast.
  • Top sandwiches with with avocado slices and crumbled bacon.

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