AVOCADO CLOUD BREAD

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Avocado Cloud Bread image

This "bread" is gluten free and made with only 4 ingredients. Make sure you let it rest for at least 30 minutes after baking.

Provided by Yoly

Time 1h10m

Yield 6

Number Of Ingredients 4

2 large eggs, separated
ΒΌ teaspoon cream of tartar
2 tablespoons mashed avocado
1 teaspoon everything bagel seasoning

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
  • Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
  • Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
  • Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 0.6 g, Cholesterol 62 mg, Fat 2.4 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 77.1 mg, Sugar 0.2 g

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