AVOCADO BRUSCHETTA WITH GREEN SAUCE RECIPE

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Avocado Bruschetta with Green Sauce Recipe image

Provided by brenie_shydee

Number Of Ingredients 9

1 clove garlic, peeled
3/4 c packed parsley leaves
3/4 c packed basil leaves
5 tbls plus 2 tsp olive oil
1 1/2 tsp red wine vinegar
Salt and fresh ground pepper
2 ripe avocados, pitted and peeled
1 tbls fresh squeezed lemon juice
8 slices peasant bread, cut 1/2" thick and toasted.

Steps:

  • Place garlic in processor and pulse. Add parsley, basil, 5 tbls olive oil, vinegar, salt and pepper (to taste), puree. Set sauce aside. Cut the avocados into 1/2" thick chunks. Toss with lemon juice and remaining 2 tsp olive oil. Spread a scant tbls of green sauce on each slice of bread. Arrange avocado chunks on bread and sprinkle with black pepper.

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