AVOCADO BOWLS ON ROMAINE HEARTS

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AVOCADO BOWLS ON ROMAINE HEARTS image

Categories     Salad     Side     No-Cook     Fourth of July     Vegetarian     Quick & Easy     High Fiber     Backyard BBQ     Avocado     Spring     Summer     Healthy

Yield 6

Number Of Ingredients 9

About 3 or 4 avocados halved
Romaine lettuce spears
2-3 Tbs Italian Parsley, chopped
Dressing:
2 parts Evoo
1 part vinegar (champagne, sherry, red or white only)
2 shallots
anchovy filet
a few tsp creamy dijon mustard

Steps:

  • For Dressing: Peel and dice a few shallots. Bash an anchovy filets with one clove garlic to a paste. To this add the shallots and 4 or so Tbs vinegar, stir and set aside about 10 minutes. Whisk in a few tsp creamy dijon mustard. Slowly whisk in evoo, about 8 or so Tbs until it emulsifies. Taste and adjust if needed add more whatever you like (anchovy, mustard, oil, etc. Cover and store in refrigerator. For Salad: Arrange chilled Romaine spears over a large chilled platter, top with halved avocados and sprinkle with the chopped Italian parsley. Drizzle the dressing allowing to pool in avocados.

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