AVOCADO AND TOMATO SALAD

Avocado and Tomato Salad image

Avocados aren't just for guacamole anymore. Try this lively salad of avocado, tomato and bacon.

Provided by Betty Crocker Kitchens

Time 2h25m

Number Of Ingredients 10

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Ingredients

6 slices bacon
3 tablespoons vegetable oil
1 tablespoon white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops red pepper sauce
2 medium avocados, cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped (1/4 cup)
4 to 6 cups salad greens in bite-size pieces

Steps:

Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble.
Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours.
Just before serving, place on salad greens, using slotted spoon.

Nutrition Facts : Calories 315, Carbohydrate 13 g, Cholesterol 10 mg, Fat 5, Fiber 6 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg