AVOCADO AND TOMATILLO DIP

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Avocado and Tomatillo Dip image

Make and share this Avocado and Tomatillo Dip recipe from Food.com.

Provided by Dawnab

Categories     Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 8

3/4 lb fresh tomatillo
4 cloves garlic
3 california avocados
1/2 cup chopped fresh cilantro leaves
1 1/2 tablespoons fresh lime juice, or to taste
1/4 cup finely chopped red onion
salt
freshly ground black pepper

Steps:

  • Remove husks and rinse tomatillos under warm water to remove stickiness.
  • Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
  • Cool to room temperature.
  • In a food processor purée tomatillos and garlic until smooth.
  • Halve and pit avocados and scoop into tomatillo mixture.
  • Pulse until coarsely chopped.
  • Stir in cilantro, lime juice, onion, salt and pepper.
  • Serve with tortilla chips.

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