AVOCADO AND RASPBERRY MOUSSE
This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes...
Provided by College Girl
Categories Frozen Desserts
Time P1DT15m
Yield 2 avocado... servings, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine mashed avocado, lemon juice, lemon zest, orange juice, salt , and cream. Add the coloring.
- Set in a bowl of ice and salt and whip with an egg beater no and then until partially frozen.
- Then fold in the egg whites that have been beaten stiff. Pour into your freezing tray with alternate layers of frozen sweetened raspberries.
- Cover with wax paper and place in your freezer for 24 hours.
- When ready to serve, slice in the tray with a thin-bladed knife dipped in warm water. Remove and serve on chilled plates.
Nutrition Facts : Calories 728.2, Fat 72, SaturatedFat 37.1, Cholesterol 199, Sodium 414.6, Carbohydrate 17.4, Fiber 7.7, Sugar 2.2, Protein 9.9
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