AVOCADO AND PINTO BEAN SALAD

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Make and share this Avocado and Pinto Bean Salad recipe from Food.com.

Provided by Chriztie1502

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans pinto beans, drained and rinsed
3 medium tomatoes, diced
2 -3 tablespoons minced fresh cilantro
1/3-1/2 cup low-fat vinaigrette dressing
to taste fresh ground black pepper
1 large avocado, pitted, peeled, and diced

Steps:

  • Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
  • Just before serving, stir in the diced avacado.

Nutrition Facts : Calories 289.5, Fat 7, SaturatedFat 1, Sodium 7.5, Carbohydrate 45.1, Fiber 16.9, Sugar 2.4, Protein 14.8

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