This salsa makes a sweet and fruity dip for chips.
Provided by Food Network Kitchen
Time 25m
Yield 8 servings, about 3 cups
Number Of Ingredients 11
Steps:
- Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.
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