AVOCADO AND FETA DIP

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AVOCADO AND FETA DIP image

Categories     Tomato     Appetizer     Avocado

Yield 8-10 servings

Number Of Ingredients 8

1 pound tomatoes (about 4 medium), coarsely chopped
3 medium avocados, cubed
1 cup loosely packed fresh basil leaves, chopped
1 (8-oz.) package feta cheese, crumbled
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Tortilla chips

Steps:

  • Toss together first 4 ingredients in a large bowl.. Whisk together oil and vinegar in a small bowl and pour over tomato mixture, tossing gently so as not to break up the avocado and the feta too much. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.

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