AVOCADO AND BRIE ON A BAGEL

Avocado and Brie on a Bagel image

This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.

Provided by Nana Amy

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

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Ingredients

2 bagels, halved and lightly toasted
butter or margarine, to spread on bagel
2 -4 slices brie cheese, a few thin slices, depending on size of cheese
4 slices sweet onions, 4 thin slices
1 Hass avocado (the one with the brown skin)
1 small lime
salt and pepper

Steps:

Spread butter or margarine on bagel halves.
Put thin slices of brie on that.
Layer 1 slice of onion on the brie.
Put a layer of sliced avocado on the onion.
Squeeze some lime juice on the avocado.
Sprinkle salt and pepper on top.
Eat open faced.

Nutrition Facts : Calories 450.8, Fat 15.1, SaturatedFat 2.1, Sodium 568.8, Carbohydrate 68.9, Fiber 9.5, Sugar 1.6, Protein 13.1

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