AUTUMN SURPRISE CAKE
Mom got this recipe from a friend in the mid 1950's. We grew up eating and loving it. It's a custom in our house to make it when the fall apples ripen. It's excellent any time of the year, but to us this was a "fall" recipe. In 1995 I posted this on the Internet. I received many emails and one was from a lady in Canada who...
Provided by Patricia J.
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Mix apples and sugar, let stand for about 40 minutes. I used Jonathan apples.
- 2. Stir apples occasionally to make a syrup.
- 3. Sift flour, soda and salt together and add to apples, stirring to mix with spatula.
- 4. Add remaining ingredients and stir with spatula to mix. Bake in a greased and floured 9x9x2-inch pan.
- 5. Bake at 325° for 35 to 40 minutes.
- 6. Frost with caramel frosting.
- 7. I usually double the recipe and place in a 9x13-inch pan. Adjust cooking time.
- 8. Very moist cake and easy to make...especially since you don't have to peel the apples.
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