AUTUMN SQUASH CASSEROLE

AUTUMN SQUASH CASSEROLE image

Number Of Ingredients 13

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3 poundsbuttercup squash - peeled, seeded, and cut into 3/4-inch chunks
1/4 cupbutter
1 tablespoonbrown sugar
1/4 teaspoonsalt
1 dashwhite pepper
1 1/2 tablespoonsbutter
6 cupssliced peeled apples
1/4 cupwhite sugar
1/2 cup flour
1/2 c rolled oats
1/2 cupchopped pecans
1/2 cupbrown sugar
2 tablespoonsmelted butter

Steps:

1.Preheat an oven to 350 degrees F (175 degrees C). 2.Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper. 3.Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples. 4.Stir together the flour and rolled oats, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash. 5.Bake in the preheated oven until heated through, about 15 minutes.