AUTUMN SQUASH BAKE
The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.-Patty Baumann, Savannah, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-55 minutes or until squash is tender.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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