AUTUMN SAUSAGE SOUP

Autumn Sausage Soup image

Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

Provided by Calee

Categories Low Cholesterol

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 lbs farmer sausage (smoked)
2 tablespoons vegetable oil
3 potatoes, peeled and diced
2 large carrots, diced
3 celery ribs, diced
1 1/2 cups diced rutabagas
1 onion, chopped
1 green pepper, diced
5 cups beef stock
3/4 cup kidney bean
1 (5 ounce) can tomato paste
salt and pepper
2 tablespoons fresh parsley

Steps:

Cut sausage into 1 inch pieces, then in half again.
In a frying pan heat oil cook sausages for 3 minutes.
Add diced potatoes cook for 2 minutes set aside.
In a large soup pot add beef stock, carrots celery, rutabaga, onion.
Boil 20 minutes or until vegetables are tender.
Add sausage, potatoes,kidney beans, tomato paste, salt and pepper.
Simmer for 10 minutes.
Add green pepper and parsley simmer another 5 minutes.

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