AUTUMN ROASTED BEET SALAD

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Autumn Roasted Beet Salad image

Toss together a tasty Autumn Roasted Beet Salad today! For something extra, serve this roasted beet salad with cooked squash and baked chicken or fish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 cups loosely packed torn salad greens
3 small fresh beets, roasted, chopped
1 large pear, chopped
1 small fennel bulb, coarsely chopped
1/4 cup crumbled reduced fat feta cheese
1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup chopped almonds, toasted

Steps:

  • Toss greens with beets, pears, fennel and cheese in large bowl.
  • Add dressing just before serving; mix lightly.
  • Sprinkle with nuts.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g

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