AUTUMN PUMPKIN PIE

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AUTUMN PUMPKIN PIE image

I have oodles of pumpkins in my garden this year. So, I got out my favorite pumpkin pie recipe to get ready for them. This pie is very creamy. For you city slickers...not all pumpkins are for pie making. Some pumpkins are just for making jack'o lanterns and such...decoration. Then there are pumpkins for eating. If you want to...

Provided by JANE LOUISE

Categories     Pies

Time 1h5m

Number Of Ingredients 8

2 cups mashed pumpkin (canned is fine just make sure it's not canned pumpkin pie filling. that already has the spices in it)
1 1/3 cup sweetened condensed milk
1 egg
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/2 cup hot water with 1/2 teaspoon vanilla stirred in it ( put the vanilla in the measuring cup first and then fill it the rest of the way with the hot water)

Steps:

  • 1. In bowl, beat all ingredients together with mixer. Pour in a 9 inch unbaked pie shell. Bake 375 degrees for 50-55 minutes. Use toothpick to check for doneness.

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