AUTUMN PORK ROAST (IN CROCK-POT)

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Autumn Pork Roast (In Crock-Pot) image

Provided by My Food and Family

Categories     Home

Time 9h

Number Of Ingredients 7

lb 3 to 4 pork roast
Salt & pepper to taste
1 cup cranberries, finely chopped
1/4 cup honey
1 tsp grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg

Steps:

  • Sprinkle roast with salt and pepper. Place in slow cooking crock-pot.
  • Combine remaining ingredients; spoon over roast. Cover.
  • Cook on low for 8 to 10 hours (I did 1 hour on high and 5 hours on auto-shift).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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