AUTUMN GOLD PEANUT SOUP
Make and share this Autumn Gold Peanut Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion and cumin.
- Cook, stirring occasionally until onion is transparent.
- Add sweet potato, apple, chicken broth, apple juice, cinnamon and salt and pepper to taste.
- Cover and bring to a boil.
- Reduce heat and simmer until sweet potato and apples are tender, about 20 minutes.
- Add peanut butter and stir until melted.
- Puree soup in fool processor or blender until smooth.
- Return to pan and heat through.
- To serve, ladle soup into warm bowls and garnish with sour cream, chopped peanuts, chives and thinly sliced apples.
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