Easy to make and so delicious. Cranberries and pears go so well together
Provided by Anita Hoffman
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Drain 1/2 cup liquid from pears. Pour pears and remaining liquid into a 9 X 13 inch baking dish; cut pears into 1/2 inch pieces. Spread cranberries over pears.
- 2. Top with cake mix. Top with melted butter, covering cake mix completely. Sprinkle with walnuts and coconut.
- 3. Bake at 350 degrees for 40 to 45 minutes. Cool at least 15 minutes before serving.
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