AUTUMN DUMP CAKE

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Autumn Dump Cake image

Easy to make and so delicious. Cranberries and pears go so well together

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 6

1 can(s) (29 ounces) pear slices in light syrup, undrained
1 pkg (12 ounces) fresh or thawed frozen cranberries
1 pkg spice cake mix
1 c butter, melted
1 c chopped walnuts
1 c shredded coconut (optional)

Steps:

  • 1. Drain 1/2 cup liquid from pears. Pour pears and remaining liquid into a 9 X 13 inch baking dish; cut pears into 1/2 inch pieces. Spread cranberries over pears.
  • 2. Top with cake mix. Top with melted butter, covering cake mix completely. Sprinkle with walnuts and coconut.
  • 3. Bake at 350 degrees for 40 to 45 minutes. Cool at least 15 minutes before serving.

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