AUTUMN CRANBERRY-ORANGE MUFFINS

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Autumn Cranberry-Orange Muffins image

Make and share this Autumn Cranberry-Orange Muffins recipe from Food.com.

Provided by momthecook 2

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup sugar
1/4 cup oil
1 egg
1 teaspoon orange zest
1 cup whole berry cranberry sauce
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk

Steps:

  • Stir oil and sugar together until well mixed.
  • Beat in the egg and orange zest.
  • Stir in the cranberry sauce (canned or homemade) and milk.
  • In a separate bowl, mix together flour, salt, baking soda and baking powder.
  • Stir dry ingredients into wet, mixing just enough to moisten.
  • Fill paper lined muffin cups half full and bake at 400°F for 20-25 minutes.
  • (Note: If you have no buttermilk, substitute by putting 1 1/2 teaspoons of vinegar in a measuring cup and filling to the 3/4 cup mark with regular milk).

Nutrition Facts : Calories 179.4, Fat 5.3, SaturatedFat 0.8, Cholesterol 16.1, Sodium 208.7, Carbohydrate 29.9, Fiber 0.8, Sugar 13.7, Protein 3.2

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