AUTUMN CASSEROLE
Since our state is second in the country in apple production, I make many recipes using them. My family often requests this dish for Sunday dinners and Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place half the apples in a greased 2-qt. baking dish. Cover with half the carrots. , In a small bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly; sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all. , Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts : Calories 169 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 245mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 4g fiber), Protein 1g protein.
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