Best Autumn Beet Salad Recipes

AUTUMN BEET SALAD

Autumn Beet Salad image

Impress guests with this elegant Autumn Beet Salad served on lettuce-covered plates! You can't beat the beets, but toasted walnuts and Granny Smith apples add a fragrant appeal to this Autumn Beet Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 oz.) whole beets, drained, cut into 1-inch pieces
1 medium Granny Smith apple or other tart apple, chopped
1 cup walnut pieces, toasted
1 small bulb fennel, coarsely chopped
1/2 cup prepared KRAFT Zesty Italian Dressing

Steps:

Toss all ingredients except dressing in large bowl. Add dressing; mix lightly. Cover.
Refrigerate several hours or until chilled.
Serve on lettuce-covered plates.

Nutrition Facts : Calories 310, Fat 24 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

AUTUMN ROASTED BEET SALAD

Autumn Roasted Beet Salad image

Toss together a tasty Autumn Roasted Beet Salad today! For something extra, serve this roasted beet salad with cooked squash and baked chicken or fish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups loosely packed torn salad greens
3 small fresh beets, roasted, chopped
1 large pear, chopped
1 small fennel bulb, coarsely chopped
1/4 cup crumbled reduced fat feta cheese
1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup chopped almonds, toasted

Steps:

Toss greens with beets, pears, fennel and cheese in large bowl.
Add dressing just before serving; mix lightly.
Sprinkle with nuts.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g