JELLO ICE CREAM PIES
Make and share this Jello Ice Cream Pies recipe from Food.com.
Provided by Shelly Sturgess
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
- Pour into a pie shell and refrigerate until it sets. You can use so many different combos!
Nutrition Facts : Calories 252.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 190.8, Carbohydrate 42.6, Fiber 0.5, Sugar 39.7, Protein 4.7
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