AUTHENTIC SPAGHETTI SAUCE

AUTHENTIC SPAGHETTI SAUCE image

Number Of Ingredients 24

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2 large can Diced Tomatoes
1 large can Whole Tomatoes
2 large can Tomato Sauce
1 large can Crushed Tomatoes
1 can Tomato Paste
4-5 Fresh Tomatoes
2 heads Garlic, peeled, chopped and pressed
2-3 large Onions, chopped
2-3 Green Peppers, chopped
1 large Celery Bunch, chopped
4 pounds Lean Ground Beef
Fresh Mushrooms
2 tablespoons Virgin Olive Oil
1/4 teaspoon Basil
1/4 teaspoon Oregano
pinch Cayenne
pinch Red Pepper Flakes
pinch White Pepper
pinch Celery Seed
pinch Rosemary
pinch Thyme
pinch Garlic Powder
pinch Ground Sage
pinch Turmeric

Steps:

1. Add garlic, onions, green pepper, celery, cayenne, red pepper flakes, white pepper, celery seed, rosemary, thyme, garlic powder, ground sage, turmeric to large deep skillet. 2. Add olive oil and simmer over medium heat until tender. 3. Drain off excess liquid. 4. Move vegetables from skillet to stockpot. 5. Add diced tomatoes, whole tomatoes, tomato sauce, and crushed tomatoes. 6. Brown ground beef. Drain off excess fat. 7. Drain meat and add to sauce pot. 8. Turn up heat and simmer just below boil one hour. 9. Turn heat down to low. Simmer several hours. 10. Add mushrooms one half hour before serving.